An intense ruby red colour with garnet tinges, floral notes of violets, citrus and locust with a slightly spicy taste of clove. Harmoniuos on the palate, with the pleasant floral notes of the bouquet. Softly tannic, with a fresh and enjoyable finish.
Pairings and serving
It matches perfectly with first courses with rich sauces, such as pappardelle with wild boar, red meat and seasoned cheeses. Ideal also for a Fiorentina steak.
Serving temperature: between 16° and 18°. It should be decanted for at least one hour before drinking.
Awards
Rosso di Montepulciano DOC 2019
Gilbert & Gaillard 2021 - 90 Points - Gold
IWSC 2021 - Bronze
The WineHunter Awards 2021 – Award Gold
Rosso di Montepulciano DOC 2018
I Vini di Veronelli 2021 - 87 Points
Gambero Rosso 2021 - 2 Bicchieri Neri
Gilbert & Gaillard 2020 – 90 Points - Gold
WOW! The Italian Wine Competition 2020 - Silver
The Drinks Business Tuscan Master 2020 - Silver